HOW GREEK RESTAURANT WOODBINE CAN SAVE YOU TIME, STRESS, AND MONEY.

Bougatsa is a conventional Greek pastry manufactured with layers of phyllo dough as well as a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! The origins of this Greek renowned food are hotly contested. Some declare that it's Turkish roots Considering that the Turkish term for “pan” is similar. Other people contend